I'm Sally. I'm a Recipe Junkie.
I live in darkest Hampshire, although I hail from the North.
There's me and the Husband, Blue and Pink, Fred the 3 legged spaniel and the chickens (French and Saunders, Barbie, Hornby and Pepper if you were interested).
Once I'd got over the boring bit of reaching adulthood, getting a career as a lawyer, getting married and having my first child, life threw us a huge curve ball when our son was diagnosed with Leukaemia. During that time very little made sense, but in an attempt to gain control over one area of my life, I began to bake. My self-imposed challenge was to bake (or make - not every recipe requires the oven) everything in How to be a Domestic Goddess. I haven't quite got there - other cookbooks get in the way, but I'll get there in the end.
While I'm cooking, eating and feeding the children something half way healthy, I'm also freelancing as an Editorial Assistant, and writing as much as I can.