I'm Sally. I'm a Recipe Junkie.
I live in darkest Hampshire, although I hail from the North.
There's me and the Husband, Blue and Pink, Fred the 3 legged spaniel and the chickens (French and Saunders, Barbie, Hornby and Pepper if you were interested).
Once I'd got over the boring bit of reaching adulthood, getting a career as a lawyer, getting married and having my first child, life threw us a huge curve ball when our son was diagnosed with Leukaemia. During that time very little made sense, but in an attempt to gain control over one area of my life, I began to bake. My self-imposed challenge was to bake (or make - not every recipe requires the oven) everything in How to be a Domestic Goddess. I haven't quite got there - other cookbooks get in the way, but I'll get there in the end.
While I'm cooking, eating and feeding the children something half way healthy, I'm also a freelance writer and editorial assistant.
If you would like me to blog for you on a freelance basis, please check out my 'Contact me to write for you' page for more information.
If you'd like to talk to me about reviews, product testing, guest blog posts for this blog, then do get in touch - firstname.lastname@example.org or on Twitter @recipejunkie27
Recipe Junkie and the Attack of the Custard Creams is a personal blog written and edited by me.
Any content, advertising space or post that is paid for will be clearly identified as such.
I will always give my honest opinions, findings, beliefs, or experiences on all topics or products.